Indulge in a seven course menu created by Executive Chef Tommy Thompson of Canyon Bar & Grill at Marriott Dallas Allen Hotel and Convention Center. This menu is specifically curated with craft beer pairings for each course from TUPPS Brewery.
Indulge in a seven course menu created by Executive Chef Tommy Thompson of Canyon Bar & Grill at Marriott Dallas Allen Hotel and Convention Center. This menu is specifically curated with craft beer pairings for each course from TUPPS Brewery.